It was with heavy hearts and hungry bellies that we awoke on Wednesday – This was going to be our last full day at Catacurian! We had a quick breakfast and headed out the door, marginally tardy for an appointment at the town cooperative.

It seems that many towns in Spain – even tiny ones – have some kind of local cooperative organization. We actually walked from the Catacurian house to the El Masroig cooperative (remember, 400 people—check out their fancy website!). Cooperativa El Masroig is a big, local cooperative where folks bring their raw materials (such as olives and grapes) to be made into wine or olive oil to sell to the public. Additionally, the co-op sold olive oil soaps, locally-grown hazelnuts and almonds, and even some touristy, sexually-themed t-shirts (!).

As we rounded the corner towards the entrance, we saw that a man driving a tractor had arrived immediately before we had. He was using the tractor to haul a load of freshly-picked grapes that were ready to be pressed for wine.


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Breakfast at Catacurian just gets better and better. Day 4 dawned bright and early, and welcomed us downstairs with open arms and a goat cheese tortilla sandwich. Muy buenos días, indeed! We were absolutely thrilled with this simple and filling breakfast option. Alicia took this opportunity to remind us that “goat cheese tortilla” is most definitely NOT the same thing as “tortilla española,” since tortilla española contains only eggs, salt, and potatoes.

Our first stop would be the Costers del Siurana winery, creators of the reknowned Clos de l’Obac wines.


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Sorry for the delay, folks – We’ve left lovely Barcelona and are now in Madrid with dear friends we haven’t seen in nearly 9 years! I hope you didn’t give up on hearing more about our adventures!

Day 3 at Catacurian was just as marvelous as Day 2. I had a good night’s sleep, and didn’t wake up once (let’s hear it for dissipation of jet lag, woot!). We were off and running from pretty early in the day to go see a teeny stretch of 80 year-old Grenache vines. Alicia’s friend and accountant Jaume had created a teeny-tiny winemaking outfit called Ficaria, which comes from the word for “fig” in Latin and Catalán. He was a delight to chat with, and the view over his small vineyard was stunning.

The view from Jaume's parcel of 80 year-old grapevines


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Day 2 in Catacurian began early for me – I didn’t sleep well, and kept waking up. Finally I threw in the towel at 5am, and got up to sit outside on the balcony to take in the morning. As the sun came up, the light crept over the countryside, and looked gorgeous. It was a beautiful morning.


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