It was with heavy hearts and hungry bellies that we awoke on Wednesday – This was going to be our last full day at Catacurian! We had a quick breakfast and headed out the door, marginally tardy for an appointment at the town cooperative.

It seems that many towns in Spain – even tiny ones – have some kind of local cooperative organization. We actually walked from the Catacurian house to the El Masroig cooperative (remember, 400 people—check out their fancy website!). Cooperativa El Masroig is a big, local cooperative where folks bring their raw materials (such as olives and grapes) to be made into wine or olive oil to sell to the public. Additionally, the co-op sold olive oil soaps, locally-grown hazelnuts and almonds, and even some touristy, sexually-themed t-shirts (!).

As we rounded the corner towards the entrance, we saw that a man driving a tractor had arrived immediately before we had. He was using the tractor to haul a load of freshly-picked grapes that were ready to be pressed for wine.


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