October 31, 2011
Read about our cooking group’s October event: Ropa vieja and other Cuban delights, courtesy of Fernando! Click through to our Kiss the Cooks blog!
September 5, 2011
Besides being as cute as a button, I found the content of this little girl’s video to be important. Elise decides to do an experiment to see how long it takes a sweet potato placed in a glass of water to grow vines.
Time needed to grow vines for conventionally-grown sweet potatoes, sprayed with “Bud-Nip:” Forever. No vines will grow.
Time needed to grow vines for organic sweet potatoes from the supermarket: After a full month, the potatoes yielded a few “wimpy little vines.”
Time needed to grow about a bajillion hearty vines from organic sweet potatoes from a local certified-organic market: Less than a week, and the vines that have grown are close to taking over the kitchen!
Young Elise goes on to explain that Bud-Nip is the commercial name for common herbicide Chlorpropham, and that it works systemically within the plant, so washing produce treated with Bud-Nip has very little effect on reducing the amount of this chemical that one would presumably consume. Bud-Nip is commonly used on conventionally-grown blueberries, carrots, onions, spinach, tomatoes, beets, and cranberries.
I think young Elise says it the best: “Which potato would YOU rather eat?”
May 11, 2011
Saw this on someone’s FB page today, and it sounds like an excellent plan to me! The guys never cry about this stuff, do they?
“VERANO. Expirado el plazo de la “operación bikini” arrancamos con la “operación burkini”, mucho más asequible.”
May 1, 2011
Remember those Jello commercials from way back in the day, with that memorable little song: “Watch it wiggle, see it jiggle, cool and fruity, Jello brand gelatin…?”
Today is Seattle’s second spring-like sunny day this year. As such, it required poking around to see what less-than-winter-weight clothing choices I could find in my closet. I doggedly tried on dozens of items which had been in our “summer closet” for the last 18 months or so. Afterwards, suffice it to say that my thoughts were filled with Jello.
My outlook brightened considerably, however, when I ran across this video of Jello cubes bouncing in slow motion (Thanks, @Foodista!). After all, if my jiggly belly could somehow manage to look half as graceful and mesmerizing as it bounces around as these shimmering Jello cubes do, I have no reason to view it with such disappointment, do I? I wonder if painting it a rich shade of burgundy would help…
March 31, 2011
I saw a funny tool at a kitchen store the other day. It was marked “Duck Press,” and I assumed it was some kind of old-fashioned tool used to squeeze out more fat from duck skin or something like that. Reasonable assumption, I thought.
In an effort to find the “real” answer (or maybe in part to congratulate myself for having such finely-honed deductive powers!) I did some research, and found I was grossly (emphasis on the ‘gross’ part) mistaken.
March 15, 2011
I’ve had this conversation myself (from both sides, I am embarrassed to admit, at some time or another!)… It’s kind of long, but hilarious! “That crap is white water!” ¡Cómo nos engañamos!
October 5, 2010
Whoops, before I tell you more about our Spanish adventures, I realized I hadn’t shared the scoop on our recent “100-mile challenge” event in August. Read about how we created and shared a delicious meal using only ingredients which originated within a 100-mile radius of Seattle at our KTC Blog. ¡Buen provecho!