Polenta with Creamy Tomato Sauce

November 25, 2013

½ cup minced Onion
3 Tbsp of Tomato Paste
4 Tbsp. Butter
1 Clove minced Garlic
1/4 Cup Dry wine
Salt & Pepper to taste
1/2 Cup Chicken Broth
3 Tbsp. Cream
½ Cup Grated Parmesan

Sauté onions in butter over medium heat. Add garlic. Stir in wine, tomato paste and chicken broth. Simmer 5 minutes.
Remove from heat and stir in cream, salt and pepper to taste. Arrange ½” thick slices of San Gennaro Polenta (2-3 slices per serving) in lightly oiled baking dish, spoon over polenta and sprinkle with Parmesan. Bake at 350° for 15 minutes, or microwave 60-90 seconds on high.

Serves 4.

Thanks to San Gennaro Foods

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