Summer Yum!!

August 11, 2009

Fully exploiting the bounty of the Lake Forest Park Sunday farmers’ market, we prepared a healthy and visually stunning dinner:

Summertime Yum!

Summertime Yum!

Ripe-to-bursting tomatoes, fresh basil, Eastern Washington eggplant, summertime zucchini, toasted pine nuts, a drizzle of fab olive oil, a few curls of pecorino cheese, and a dusting of sea salt. Not super-cheap in terms of WW points due to the oil and pine nuts, but…My, how delicious!


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